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- prevention & control(4)
- HEALTH & FITNESS(3)
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13 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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107 0 0 0 0
Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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23 0 0 0 0
Diet, nutrition, and the prevention of chronic diseases :report of a joint WHO/FAO expert consultation.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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65 0 0 0 0
Evolution of evidence for selected nutrient and disease relationships
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2002.
- 資料類型: 電子書